Tortellini a la Carbonara

What you need

  • 3 cups spinach tortellini
  • 3 egg yolks
  • 4 tbs. Heart Shape Italian Seasoning Oil
  • 4 cups heavy whipping cream
  • 1 cup grated Parmesan cheese
  • 1 pound bacon

Make it
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until all dente; drain. Meanwhile, in a medium bowl, mix egg yolks, Heart Shape Italian Seasoning Oil, cream and cheese.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Add tortellini and bacon to carbonara sauce; cook sauce over medium heat for 5 minutes, stirring constantly.

Makes 4 servings.