Sizzling Sesame-Shrimp Noodles with Heart Shape Szechuan Seasoning Oil

What you need

  • 225g. whole wheat spaghetti, uncooked
  • 5 Tbsp. Kraft Signature Asian Sesame Dressing, divided
  • 1 lb. (450g) uncooked deveined peeled large shrimp
  • 3 cloves garlic, minced
  • 1 Tbsp. sesame seed
  • 4 cups frozen Asian – style stir-fry vegetables, thawed
  • 2 Tbsp. lite soy sauce
  • 2 Tbsp. Heart Shape Szechuan Seasoning Oil

Make it
Cook spaghetti as directed on package omitting salt.
MEANWHILE, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add shrimp, garlic and sesame seed; stir-fry 3 min. or until shrimp turn pink. Add vegetables, soy sauce, Heart Shape Szechuan Seasoning Oil and remaining dressing; stir-fry 3 min. or until vegetables are heated through. Remove from heat. Drain spaghetti; place on platter. Top with shrimp mixture, mix lightly.