What you need
- ¼ cup Heart Shape Culinary Pure Flax Oil
- 2 tbsp vinegar
- 2 tbsp lemon juice
- 1 tbsp sugar
- ¾ teaspoon salt
- 3 cups shredded carrots
Make it
In screw-top jar combine Heart Shape Culinary Pure Flax Oil, vinegar, lemon, juice sugar and salt; cover and shake well. Pour over carrots, tossing to coat. Cover and refrigerate for 2-3 hours, stirring occasionally.
Makes 6 servings.