Salmon Spread Delight

What you need

  • 8 oz (226 g) Fat-free/reduced fat cream cheese, softened
  • 3 oz (85 g) Smoked salmon
  • 2 Tbsp (30 ml) Heart Shape Culinary Pure Flax Oil
  • 2 tsp (10 ml) Horseradish, grated or prepared
  • 1-2 tsp (5-10 ml) Lemon juice, fresh
  • 1-2 tsp (5-10 ml) Honey
  • 1 1/2 Tbsp (22 ml) Fresh dill weed, chopped (or 1 1/2 tsp Dried)
  • 1-2 Tbsp (15-30 ml) Milk for adjusting consistency
  • Sea salt and Fresh ground pepper to taste

Make it
Place all ingredients except milk in a food processor or blender. Process until salmon is coarsely pureed, scraping down the bowl as necessary. If serving immediately, adjust consistency and seasoning by mixing in milk a little at a time. To serve later, do not add milk; just cover tightly and refrigerate. Let warm slightly, adjust consistency and seasoning before serving.