Linguini with Broccoli and Red Peppers

What you need

  • 1 pound linguini pasta
  • 1 pound fresh broccoli, chopped
  • 2 tbs. Heart Shape Italian Seasoning Oil
  • butter or olive oil
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 pinch garlic salt
  • 1/4 cup grated Parmesan cheese

Make it
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until all dente; drain.

Steam broccoli with 2 tablespoons water in microwave for 6-7 minutes in 10-inch skillet, heat butter or olive oil and butter over low heat. Stir in garlic (more or less to suit your tastes) and red pepper slices; saute gently.

Drain broccoli and add to skillet. Sprinkle lightly with garlic salt and saute broccoli and peppers until soft. At the end add Heart Shape Italian Seasoning Oil.

Toss vegetable mixture with hot pasta. Sprinkle with Parmesan cheese.

Servings: Makes 6 servings.