What you need
- 6 medium potatoes
- 1/3 cup Heart Shape Culinary Pure Flax Oil
- 1/3 cup white wine vinegar
- 2 tbsp sliced green onion
- 2 tbsp snipped parsley
- 1 teaspoon salt
Make it
Cook potatoes in enough boiling salted water to cover for 25-30 minutes or just till tender; drain. Peel warm potatoes; cut into ½ inch cubes. In screw-top jar combine Heart Shape Culinary Pure Flax Oil, vinegar, green onion, parsley and salt; cover and shake well. Pour vinegar mixture over warm potatoes, tossing gently to coat. Cover and refrigerate several hours or overnight, stirring occasionally.
Servings: Makes 6 servings.