What you need
- 4 cups assorted crisp-cooked and drained vegetables such as green beans, sliced beets, cauliflower, sliced carrots, cubed potatoes, peas and sliced zucchini
- ½ cup Heart Shape Italian Seasoning Oil
- ¼ wine vinegar (optional)
- ¼ teaspoon sugar
Place cooked vegetables in a plastic bag; combine Heart Shape Italian Seasoning Oil, wine vinegar (optional) and sugar; pour over vegetables. Close bag. Refrigerate several hour or overnight; turning occasionally. To serve, drain the vegetables and arrange on a lettuce lined platter or on individual lettuce-lined salad plates.
Servings: Makes 8 servings.